Description

Cooking Directions / Based on one cup per person:

1. Soak rice in mild salty water for 3 to 7 hours.

2. Pour the soaked rice into approximately 3 cups of boiling water and let bail for 8-10 minutes.

3. Drain the rice. 

4. Add 2 teaspoons of oil to a pot on low heat. After, pour the rice in and let cook on low heat for 30-40 minutes.