Description

PREMIUM RICE COOKING INSTRUCTION
1- POUR THE RICE INTO THE CONTAINER WITH THE MEAS URE OF SULTAN RICE THAT IS INSIDE THE PRODUCT PACKAGE AND WASH IT TWICE WITH LUKEWARM OR COLD WATER.
2- SOAK IT IN WATER AND SALT FOR 2-3 HOURS (POR EVERY CUP OF RICE, HALF A TABLESPOON OF SALT):
3-BOIL THE RIGHT AMOUNT OF WATER WITH SOME SALT AND OIL IN A POT AND THEN POUR THE RICE INTO IT:
THE RICE.
4-LET THE RICK BOIL. FOR 5 TOUR MINUTES, THEN DRAM
5- MINUTES FOR TWO TO FOUR CUPS AND FOR 40 MINUTES FOR FOUR TO TEN CUPS TO INFUSE.
6-ENJOY THE TASTE OF 100% IRAINIAN PREMIUM RICE.