Description

Samira Vermicelli (500 gr) is a fine, delicate pasta essential for many Middle Eastern and Persian dishes. These thin noodles are perfect for toasting to a golden brown before adding to rice, creating the classic and fragrant 'Reshteh Polo'. They are also commonly used in savory soups and sweet desserts like 'Falooda', adding a unique and delightful texture. This 500 gr package offers great value for a versatile pantry staple.