Description

Krinos | Bulgarian White Cheese (1 kg)
Bulgarian white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as Sirene. Made from sheeps milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones. Bulgarian white cheese is often used in traditional pastry dishes such as Banitsa (Tiropita) and Shopska salad (similar to Greek salad).