Description

Khooban Chickpea Flour (400 gr), also known as gram flour or 'Ard-e Nokhodchi', is a gluten-free flour with a nutty, earthy flavor. It is a key ingredient in Persian baking, especially for making the melt-in-your-mouth 'Shirini Nokhodchi' cookies, a Nowruz favorite. It can also be used as a binder in savory dishes or as a thickener for soups and sauces.