Description

Enjoy a classic Persian appetizer with Hani Kashk Bademjan (480 gr). This is a ready-to-eat version of the beloved dip made from cooked and mashed eggplant, flavored with 'kashk' (a tangy dairy product), and often garnished with fried onions and mint. Simply heat and serve with flatbread for a delicious and authentic taste of Iran. Boil for 20 minutes before use.