Golestan | Hashemi Rice (10 lb - 4.5 kg)
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Description
Cooking Instruction:
Fluffy Rice:
1 - Soak rice (1 cup per person) in salt and water for 35 minutes.
2 - Add rice to the boiling water(1 cup of rice and
4 cups of water) and wait for 8 to10 minutes.
3 - Rinse & drain the rice, add 2 to 3 spoons of oil to the pan and then add rice
4 - Cover the lid and let it simmer on low heat for 20 - 30 minutes.
Steam Rice:
1 - Soak rice (1 cup per person) in salt & water and drain.
2 - Add rice, water and oil (1 cup of rice, 1.5 cups of water and desired amount of oil) to a proper container and put it on heat to boil the water.
3 - After 5 to 8 minutes lower the heat and let it simmer for 10 to 15 minutes until the water is absorbed.
4 - For best results, cover the lid and let it steam for 10 to 15 minutes.
For softer rice add more water before steaming the rice.
Microwave Cooking:
1 - Mix 1 cup of rice, 2 cups of water and desired amount of oil & salt in a microwave dish and Stir well.
2 - Cover & cook on high heat for 6 minutes.
3 - Take the lid off and cook for another 6 minutes on medium heat.
For best results, do not cook more than 2 cups of rice at a time
