Description

COOKING INSTRUCTION PER 75 GR
To obtain the best results form Dibaj Rice Soak the rice in water for about 45 minutes approximately and then rinse and drain off water before Cooking.
OPEN PAN
1. For every cup of Dibaj Rice use 2 cups of water.
2. Bring water to a boil, Add rice and stir. Leave uncovered and boil on medium heat for 5 - 7 minutes, Pour onto strainer and rinse with boiling water. Finally drain the rice and serve.
ELECTRIC RICE COOKER
Put the soaked Rice in the cooker add measured water. Switch on cooker, the cooker will keep warm mode. Allow the rice to steam on the keep Warm mode before serving.