Description

Enjoy a classic Persian preserve with Bartar Carrot Jam (290 gr). This 'Moraba-ye Havij' is made from sweet carrots, cooked down into a delightful jam with a pleasant texture. It's a staple on the breakfast table, traditionally served with flatbread, butter, or clotted cream ('sarshir') and a hot cup of tea for a comforting and delicious start to the day.